A Study of Medicinal Plants for Applications in Functional Foods 1. Effects of Schizandrae fructus on the Regional Cerebral Blood Flow and Blood Pressure in Rats-Reference-Cited by-同舟云学术

A Study of Medicinal Plants for Applications in Functional Foods 1. Effects of Schizandrae fructus on the Regional Cerebral Blood Flow and Blood Pressure in Rats

Published:2004-01-01 Issue:1 Volume:33 Page:34-40
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200411922201237.pdf

Reference4 articles.

1. Evaluation of the protective effects of Schisandra chinensis on Phase I drug metabolism using a CCl4 intoxication model

2. Antihepatotoxic Actions of Lignoids fromSchizandra chinensisFruits

3. Nitric oxide release accounts for the biological activity of endothelium-derived relaxing factor

4. Endogenous nitric oxide release required for long-term synaptic depression in the cerebellum

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1. Effects of Omija (Schizandra chinensis Baillon) Concentrate on Blood Alcohol Clearance and Hepatoprotective Function in Rats Induced by Acute Ethanol Intoxication and Chronic Ethanol Treatment;Journal of the Korean Society of Food Science and Nutrition;2014-08-31

2. Enhanced antimicrobial effectiveness of Omija (Schizamdra chinesis Baillon) by ClO2(chlorine dioxide) treatment;Korean Journal of Food Preservation;2013-12-30

3. Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly;Journal of Food Processing and Preservation;2013-05-17

4. Effect of Scolopendrid Calculus Bovis-Fel Uris-Moschus Bee Venom and Sweet Bee Venom on Regional Cerebral Blood Flow after Pharmacopuncture to GV16 Pungbu and GB20 Pungji in Rat;Journal of Pharmacopuncture;2012-12-31