Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly-Reference-Cited by-同舟云学术

Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly

Published:2013-05-17 Issue:4 Volume:38 Page:1527-1533
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Kim Il-Suk¹,Yang Mira¹,Cho Kwang-Keun¹,Goo Young-Min²,Kim Tae-Won³,Park Joung-Hyun⁴,Cho Jae-Hyeon⁵,Jo Cheorun⁶,Lee Mooha⁷,Lee Ok-Hwan⁸,Kang Suk-Nam¹

Affiliation:

1. Department of Animal Resources Technology; Gyeongnam National University of Science and Technology; Jinju Republic of Korea

2. Sanchung Oriental Medicinal Herb Institute; Chancheong Republic of Korea

3. Dongshin University Center for Organic Agri-food Industrialization (COAFI); Naju Republic of Korea

4. Department of Food Science and Technology; Institute of Food Science; Pukyong National University; Busan Republic of Korea

5. Institute of Life Science; College of Veterinary Medicine; Gyeongsang National University; Jinju Republic of Korea

6. Department of Animal Science and Biotechnology; Chungnam National University; Daejeon Republic of Korea

7. Department of Agricultural Biotechnology; Research Institute for Agriculture and Life Science; Seoul National University; Seoul 151-921 Republic of Korea

8. Department of Food Science and Biotechnology; Kangwon National University; Chuncheon 200-701 Republic of Korea

Funder

Ministry of Education, Science and Technology, Korea

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12112/fullpdf

Reference40 articles.

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