Quality Characteristics and Antioxidant Activity of Chocolate Containing Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder-Reference-Cited by-同舟云学术

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Quality Characteristics and Antioxidant Activity of Chocolate Containing Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder

Published:2009-11-30 Issue:11 Volume:38 Page:1600-1605
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Yoon Mi-Hyang,Kim Kyoung-Hee,Hwang Hye-Rim,Jo Ji-Eun,Kim Mi-Seon,Yook Hong-Sun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200903538424271.pdf

Reference7 articles.

1. Comparison of Physiological Activities of Rubus coreanus Miquel during Maturation

2. Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

3. Physicochemical Properties of Flowering Cherry (Prunus serrulata L.) Fruits According to Cultivars

4. Quality Characteristics and the Optimization Recipes of Chocolate Added with Bokbunja (Rubus coreanus Miquel)

5. Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

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1. Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives;Foods;2021-09-01

2. Calorie reduction of chocolate ganache through substitution of whipped cream;Journal of Ethnic Foods;2017-03

3. Quality characteristics of steamed rice cake with Schisandra chinensis powder or extract added prior to storage;Korean Journal of Food Preservation;2016-12

4. Antioxidant activities and physicochemical properties of chocolate fermented by Lactobacillus plantarum CK10;Korean Journal of Food Preservation;2016-08

5. The Effects of Using Artificial Sweeteners and Coffee Grounds in Chocolate Filling on Quality Characteristics and Glycemic Index;Journal of Applied Biological Chemistry;2014-12-31

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