Physicochemical Quality Comparison of Commercial Doenjang and Traditional Green Tea Doenjang
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200411922201461.pdf
Reference2 articles.
1. Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate
2. Effect of green tea rich in ?-aminobutyric acid on blood pressure of Dahl salt-sensitive rats
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