Extraction of Polyphenols from Apple Peel Using Cellulase and Pectinase and Estimation of Antioxidant Activity
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200916041346784.pdf
Reference19 articles.
1. The effect of cellulase and hemicellulase plus pectinase on the aerobic stability and fibre analysis of peas and wheat silages
2. Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes
3. Efficiency of Enzymatic and Other Alternative Clarification and Fining Treatments on Turbidity and Haze in Cherry Juice
4. Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction
5. Effects of cellulase and pectinase concentrations on the colour yield of enzyme extracted plant carotenoids
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