Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction

Author:

Stoll Thomas,Schweiggert Ute,Schieber Andreas,Carle Reinhold

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference19 articles.

1. Trubstabile und hochwertige Nektare aus tropischen Früchten;Askar;Confructa Studien,1992

2. ATBC Study Group (The alpha-Tocopherol, β-Carotene Cancer Prevention Study Group) (1994). The effect of vitamin E and β-carotene on the incidence of lung cancer and other cancers in male smokers. New England Journal of Medicine, 330, 1029–1035

3. BgVV (1998). BgVV empfiehlt Rauchern auf Beta-Carotin-haltige Präparate zu verzichten. Press Release, 30 January, 1998

4. BgVV (2001). Gesundheitlich bedenklich: BgVV empfiehlt Höchstmengen für isoliertes Beta–Carotin. Press Release, 31 January, 2001

5. Cloud stability of pulp-containing tropical fruit nectars;Carle;Fruit Processing,1998

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