Analysis of the Seasonal Change of the Proximate Composition and Taste Components in the Conger Eels (Conger myriaster)-Reference-Cited by-同舟云学术

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Analysis of the Seasonal Change of the Proximate Composition and Taste Components in the Conger Eels (Conger myriaster)

Published:2009-08-31 Issue:8 Volume:38 Page:1069-1075
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Ryu Keun-Young,Shim Sung-Lye,Kim Won,Jung Min-Seok,Hwang In-Min,Kim Jun-Hyeong,Hong Cheul-Hee,Jung Chan-Hee,Kim Kyong-Su

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200925836515034.pdf

Reference5 articles.

1. Food Component Characteristics of Tang from Conger Eel By-products

2. Biosensors in fish production and quality control

3. Nucleotide Degradation in the Muscle of Iced Haddock (Gadus aeglefinus), Lemon Sole (Pleuronectes microcephalus), and Plaice (Pleuronectes platessa)

4. Storage of Yellowtail (Seriola quinqueradiata) White and Dark Muscles in Ice: Changes in Content of Adenine Nucleotides and Related Compounds

5. Postmortem Changes in ATP, Creatine Phosphate, and Lactate in Sardine Muscle

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green extraction of marine phospholipids from Conger eel by-product using SC-CO2: Lipidomic profiles and biological activities;Sustainable Chemistry and Pharmacy;2024-12

2. Vitamin K variations in conger eel (Conger myriaster) influenced by harvest time and size;Korean Journal of Food Preservation;2023-12

3. Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot);International Journal of Food Properties;2022-10-17

4. Variations in food resource usage among eight fish species inhabiting inside and outside Jinju Bay, Korea;Environmental Biology of Fishes;2022-09

5. Metabolomics reveals changes in metabolite composition of duck eggs under the impact of long‐term storage;Journal of the Science of Food and Agriculture;2022-03-05

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