Metabolomics reveals changes in metabolite composition of duck eggs under the impact of long‐term storage

Author:

Liu Hehe1ORCID,Yang Qinglan1,Guo Rui1,Hu Jiwei1,Tang Qian1ORCID,Qi Jingjing1,Wang Jiwen1,Han Chunchun1,Zhang Rongping1,Li Liang1

Affiliation:

1. Farm Animal Genetic Resources Exploration and Innovation, Key Laboratory of Sichuan Province, College of Animal Science and Technology Sichuan Agricultural University Chengdu China

Funder

China Agricultural Research System

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

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2. Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review

3. The effect of time of oviposition and age on egg weight, egg components weight and eggshell quality;Tumova E;Arch Geflugelkunde,2009

4. Egg quality of three laying hen genotypes kept in conventional cages and on litter;Ledvinka Z;Arch Geflugelkunde,2012

5. Differences in oviposition and egg quality of various genotypes of laying hens

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