Effects of Tomatoes and Lycopene on Prostate Cancer Prevention and Treatment
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200411922290122.pdf
Reference57 articles.
1. Family history and the risk of prostate cancer
2. Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
3. A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk
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