Chemical Compositions and DPPH Radical Scavenger Activity in Different Sections of Safflower
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200311921773120.pdf
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1. Safflower seed extract lowers plasma and hepatic lipids in rats fed high-cholesterol diet
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4. Column-switching high-performance liquid chromatographic assay for determination of apigenin and acacetin in human urine with ultraviolet absorbance detection
5. Isolation and Identification of an Antioxidative Component in Canola Meal
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