Effects of Capsosiphon fulvescens Extract on Lipid Metabolism in Rats Fed High Cholesterol Diet
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200624717974394.pdf
Reference8 articles.
1. Antioxidative Activity of Green Tea Polyphenol in Cholesterol-Fed Rats
2. The maturation of rat brain myelin
3. A new enzymatic method for determination of serum choline-containing phospholipids
4. Study of a new cholesterol reagent
5. The evidence for the antiatherogenicity of high density lipoprotein in man
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical Composition of Capsosiphon fulvescens According to Drying Methods;Journal of the Korean Society of Food Science and Nutrition;2011-11-30
2. Volatile compounds of the green alga, Capsosiphon fulvescens;Journal of Applied Phycology;2011-09-27
3. Compositions of Extractive Nitrogenous Constituents and Their Monthly Variation for Fresh Capsosiphon fulvescens;Preventive Nutrition and Food Science;2010-06-30
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