Antioxidative Activity of Green Tea Polyphenol in Cholesterol-Fed Rats-Reference-Cited by-同舟云学术

Antioxidative Activity of Green Tea Polyphenol in Cholesterol-Fed Rats

Published:2002-05-04 Issue:12 Volume:50 Page:3549-3552
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yokozawa Takako¹,Nakagawa Takako¹,Kitani Kenichi¹

Affiliation:

1. Institute of Natural Medicine, Toyama Medical and Pharmaceutical University, 2630 Sugitani, Toyama 930-0194, Japan, and National Institute for Longevity Sciences, 36-3 Gengo, Morioka-cho, Obu 474-0031, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020029h

Reference35 articles.

1. Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

2. Tea flavonoids and cardiovascular diseases: A review

3. Book ReviewAmbulatory Pediatric Care

4. Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man.

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