Antioxidative Effect of Salicornia herbacea L. Grown in Closed Sea Beach
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200311921574483.pdf
Reference7 articles.
1. Rapid Osmotic Adjustment by a Succulent Halophyte to Saline Shock
2. The Mechanism of Salt Tolerance in Halophytes
3. A NEW EXTRACTION METHOD FOR DETERMINING 2-THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE
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1. Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs;Animals;2019-09-16
2. Halophytes: The Plants of Therapeutic Medicine;Ecophysiology, Abiotic Stress Responses and Utilization of Halophytes;2019
3. Bioactive compounds and antioxidant activity of three biotypes of the sea asparagus Sarcocornia ambigua (Michx.) M.A.Alonso & M.B.Crespo: a halophytic crop for cultivation with shrimp farm effluent;South African Journal of Botany;2018-07
4. Acute Oral Toxicity ofSalicornia herbaceaL. Extract in Mice;Biomedical Science Letters;2016-06-30
5. Antioxidant Activity and Quality Characteristics of Pork Patties Added with Saltwort (Salicornia herbacea L.) Powder;Journal of the Korean Society of Food Science and Nutrition;2014-08-31
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