Determination of Betaine from Saliconia herbacea L.
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200415875831821.pdf
Reference10 articles.
1. Diet-Induced Changes in Hepatic Betaine-Homocysteine Methyltransferase Activity Are Mediated By Changes in the Steady-State Level of Its mRNA
2. Betaine, ethanol, and the liver: A review
3. Quantitation and Purification of Quaternary Ammonium Compounds From Halophyte Tissue
4. Chemical evaluation of orange juice in compounded soft drinks
5. Determination of glycine betaine by pyrolysis-gas chromatography in cereals and grasses
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1. Characterization of the Chemical Composition of the Halophyte Salicornia bigelovii under Cultivation;Energy & Fuels;2014-05-20
2. Ameliorative effect of saltwort (Salicornia herbacea) extract on hepatic dysfunction and hyperlipidemia in rats;Food Science and Biotechnology;2012-04
3. Physicochemical Characteristics and Physiological Activities of Naturally Fermented Glasswort (Salicornia herbacea L.) Juice;Journal of the Korean Society of Food Science and Nutrition;2011-11-30
4. Effects of Chenopodium album Linne on Gastritis and Gastric Cancer Cell Growth;Biomolecules and Therapeutics;2011-10-30
5. Quality Characteristics of Yulmoo Mul-kimchi Containing Saltwort (Salicornia herbacea L.);Journal of the Korean Society of Food Science and Nutrition;2011-07-31
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