Diet-Induced Changes in Hepatic Betaine-Homocysteine Methyltransferase Activity Are Mediated By Changes in the Steady-State Level of Its mRNA-Reference-Cited by-同舟云学术

Diet-Induced Changes in Hepatic Betaine-Homocysteine Methyltransferase Activity Are Mediated By Changes in the Steady-State Level of Its mRNA

Published:1997-09 Issue:9 Volume:8 Page:541-545
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Park Eric I,Renduchintala Murty S,Garrow Timothy A

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference24 articles.

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3. Regulation of hepatic betaine-homocysteine methyltransferase by dietary betaine;Finkelstein;J. Nutr.,1983

4. Effect of dietary cystine on methionine metabolism in rat liver;Finkelstein;J. Nutr.,1986

5. Hepatic betaine-homocysteine methyltransferase activity in the chicken is influenced by dietary intake of sulfur amino acids, choline, and betaine;Emmert;J. Nutr.,1996

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