Inhibitory Effect of Methanol Extracts and Solvent Fractions from Doenjang on Mutagenicity Using in vitro SOS Chromotest and in vivo Drosophila Mutagenic System
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200415875831771.pdf
Reference8 articles.
1. SOS chromotest, a direct assay of induction of an SOS function in Escherichia coli K-12 to measure genotoxicity.
2. Genetic toxicology of flavonoids: the role of metabolic conditions in the induction of reverse mutation, SOS functions and sisterchromatid exchanges
3. Genotoxic activity of the anti-cancer drug methotrexate in somatic cells of Drosophila melanogaster
4. A pilot study on a new Drosophila spot test
5. Somatic mutation and recombination test inDrosophila melanogaster
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1. Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review;Frontiers in Microbiology;2016-09-28
2. Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence;Journal of the Korean Society for Applied Biological Chemistry;2015-03-07
3. Isolation of Bacillus velezensis SSH100-10 with Antifungal Activity from Korean Traditional Soysauce and Characterization of Its Antifungal Compounds;Korean Journal of Food Preservation;2012-10-30
4. Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis;International Journal of Food Microbiology;2009-05
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