Antioxidative and Biological Activity of Hot Water and Ethanol Extracts from Phellinus linteus-Reference-Cited by-同舟云学术

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Antioxidative and Biological Activity of Hot Water and Ethanol Extracts from Phellinus linteus

Published:2008-06-30 Issue:6 Volume:37 Page:684-690
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Jung-Ok,Jung Mee-Jung,Choi Hyang-Ja,Lee Jin-Tae,Lim Ae-Kyoung,Hong Joo-Heon,Kim Dae-Ik

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200819160170981.pdf

Reference11 articles.

1. DNA Damage and Oxygen Radical Toxicity

2. Oxidants, antioxidants, and the degenerative diseases of aging.

3. Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)

4. Effects of α-Tocopherol, β-Carotene, and Soy Isoflavones on Lipid Oxidation of Structured Lipid-Based Emulsions

5. Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro

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1. Development of RP HPLC‐PDA method for simultaneous quantitative analysis of Inoscavin A and Meshimakobnol A and application on some Phellinus mushroom species;Food Science & Nutrition;2024-02-22

2. High Temperature and Pressure Treated Garlic: Antioxidant and Antiaging Effect on Skin;Journal of the Korean Society of Food Science and Nutrition;2022-07-31

3. Correlation of the free radical and antioxidant activities of Eriobotrya Japonica Lindl. with phenolic and flavonoid contents;Food Science and Technology;2021-12

4. Developed validation for simultaneous determination of three Di-caffeoylquinic acid derivatives from the Leaf of Eribotrya japonica Lindl. by HPLC-DAD;Food Science and Technology;2021-09-27

5. Shelf life of β-glucan microcapsules from the medicinal mushrooms (Phellinus baumii and Ganoderma lucidum);Korean Journal of Food Preservation;2018-10-30

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