Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro-Reference-Cited by-同舟云学术

Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro

Published:1998-08-22 Issue:10 Volume:46 Page:3952-3957
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yen Gow-Chin¹,Hsieh Chiu-Luan¹

Affiliation:

1. Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9800458

Reference43 articles.

1. Aruoma, O. I. Pro-oxidant properties: an important consideration for food additives and/or nutrient components? InFree Radicals and FoodAdditives; Aruoma, O. I., Halliwell, B., Eds.; Taylor and Francis: London, 1991; pp 173−194.

2. Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives

3. [31] Very long chain fatty acid α-hydroxylase from brain

4. Oxy-radicals and cancer

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