Anti-tumor Activity of Fermented Liquid Opuntia humifusa in Cervical Cancer Cells and Its Chemical Composition
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200508824104637.pdf
Reference4 articles.
1. Citric Acid and Antimicrobials Affect Microbiological Stability and Quality of Tomato Juice
2. Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses
3. New Colorimetric Cytotoxicity Assay for Anticancer-Drug Screening
4. Clarification of fruit juice by pectin trans-eliminase
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1. Antioxidant and anti-inflammatory activities of Opuntia ficus-indica and Opuntia humifusa fruits ethanol extracts;Korean Journal of Food Preservation;2018-08-31
2. Quality Characteristics of Gat Kimchi Added with Cheonnyuncho Water Extract during Cold Storage;Journal of the Korean Society of Food Science and Nutrition;2016-12-31
3. Opuntia humifusa (Raf.) Raf. f. jeollaensis E. J. Kim & S. S. Whang, a new forma based on three DNA markers;Korean Journal of Plant Taxonomy;2014-09-26
4. A Study on Biological Activities of Opuntia humifusa Cladode Extracts;Journal of Applied Biological Chemistry;2012-06-30
5. The Effects of Antimicrobial, Antioxidant, and Anticancer Properties of Opuntia humifusa Stems;Journal of the Korean Society of Food Science and Nutrition;2012-01-31
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