Anti-Obesity Effects of Kimchi Tablet Composition in Rats Fed High-Fat Diet-Reference-Cited by-同舟云学术

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Anti-Obesity Effects of Kimchi Tablet Composition in Rats Fed High-Fat Diet

Published:2007-12-31 Issue:12 Volume:36 Page:1529-1536
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kong Yeon-Hee,Cheigh Hong-Sik,Song Young-Ok,Jo Youn-Ock,Choi Sang-Yoon

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200701804452434.pdf

Reference23 articles.

1. Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study

2. Diet, Plasma Cholesterol and Coronary Heart Disease

3. Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)

4. Formation and metabolism of the pungent principle of Capsicum fruits. Part XVIII Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medulla.

5. Effect of citrus pectin on blood lipids and fecal steroid excretion in man

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antiobesity effects of kimchi added with Jeju citrus concentrate on high-fat diet-induced obese mice;Nutrition Research;2021-02

2. Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis;Journal of Medicinal Food;2018-02

3. Preventative activity of kimchi on high cholesterol diet-induced hepatic damage through regulation of lipid metabolism in LDL receptor knockout mice;Food Science and Biotechnology;2017-12-12

4. Kimchi methanol extracts attenuate hepatic steatosis induced by high cholesterol diet in low-density lipoprotein receptor knockout mice through inhibition of endoplasmic reticulum stress;Journal of Functional Foods;2017-05

5. Functionality and Therapeutic Values of Fermented Foods;Health Benefits of Fermented Foods and Beverages;2015-03-26

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