Kimchi methanol extracts attenuate hepatic steatosis induced by high cholesterol diet in low-density lipoprotein receptor knockout mice through inhibition of endoplasmic reticulum stress

Author:

Woo Minji,Kim Mijeong,Noh Jeong Sook,Song Yeong Ok

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference52 articles.

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4. LDL receptor knock-out mice are a physiological model particularly vulnerable to study the onset of inflammation in non-alcoholic fatty liver disease;Bieghs;PLoS ONE,2012

5. Fermentation properties and increased health functionality of kimchi by kimchi lactic acid bacteria starters;Bong;Journal of the Korean Society of Food Science and Nutrition,2013

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