Study on the Intake Pattern of Health Intended Foods Depending on Inclusion of Proclaimed Health Functional Food Materials
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200516610547058.pdf
Reference7 articles.
1. Should we be concerned about herbal remedies
2. Benefits, adverse effects and drug interactionsof herbal therapies with cardiovascular effects
3. Adverse events associated with dietary supplements: an observational study
4. Safety issues of botanicals and botanical preparations in functional foods
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