Physicochemical properties and microencapsulation process of rice fermented with Bacillus subtilis CBD2
Author:
Funder
Ministry of Education
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.2.225
Reference35 articles.
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2. Food crisis and the importance of rice;Moon;Food Preserv Process,2010
3. Nutition of rice and rice processing food;Kum;Food Preserv Process,2010
4. Isolation of bacillus subtilis CK-2 hydrolysing various organic materials;Kim;J Life Sci,2011
5. Modelling thermal stability and activity of free and immobilized enzyme as a novel tool for enzyme reactor design;Santos;Bioresource Technol,2007
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