The Antioxidative and Nitrite Scavenging Ability of Solvent Extracts from Wild Grape (Vitis Coignetiea) Skin
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200603042297418.pdf
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1. Structure-antioxidant activity relationships of flavonoids and phenolic acids
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4. Four Novel Oligostilbenes from the Roots of Vitis amurensis
5. Natural antioxidants in grapes and wines
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