Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet-Reference-Cited by-同舟云学术

Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet

Published:2021-09-30 Issue:3 Volume:26 Page:285-295
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Daidj Nabila Boukhari Benahmed¹²^ORCID,Lamri-Senhadji Myriem¹^ORCID

Affiliation:

1. Laboratory of Clinical and Metabolic Nutrition, Faculty of Nature and Life Sciences, Oran 31100, Algeria

2. Higher School of Biological Sciences of Oran (ESSBO), University Oran 1 Ahmed Ben Bella, Oran 31100, Algeria

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/PNF2/2021/026/PNF2026-03-285.pdf

Reference65 articles.

1. Catalase

2. Affane F, Bensalah F, Harrat NI, Chekkal H, Louala S, Lamri-Senhadji MY. Sardine purified proteins improve blood pressure, glycemic control, anti-atherogenic metabolic pathways and antioxidant capacity in obese rats. Ann Cardiol Angeiol. 2018a. 67:154-160.

3. Effets d’un régime obésogène enrichi en coproduits de sardine sur les facteurs de risque pro-athérogènes, chez le rat Wistar

4. Hypolipidemic, antioxidant and antiatherogenic property of sardine by-products proteins in high-fat diet induced obese rats

5. Milk lipids and sardine oil intake modulate differently enzymatic antioxidant defense in rats fed an atherogenic diet

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