Anti‐adiposity and lipid‐lowering effects of schisandrol A in diet‐induced obese mice-Reference-Cited by-同舟云学术

Anti‐adiposity and lipid‐lowering effects of schisandrol A in diet‐induced obese mice

Published:2022-11-04 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Kim Sang Ryong¹²^ORCID,Park Hyo Jin³^ORCID,Jung Un Ju⁴^ORCID

Affiliation:

1. School of Life Sciences, BK21 FOUR KNU Creative BioResearch Group Institute of Life Science & Biotechnology, Kyungpook National University Daegu South Korea

2. Brain Science and Engineering Institute Kyungpook National University Daegu South Korea

3. Department of Food Science and Nutrition Kyungpook National University Daegu South Korea

4. Department of Food Science and Nutrition Pukyong National University Busan South Korea

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14501

Reference62 articles.

1. Association Between Visceral and Subcutaneous Adipose Depots and Incident Cardiovascular Disease Risk Factors

2. Mast cells, macrophages, and crown-like structures distinguish subcutaneous from visceral fat in mice

3. Anthocyanins attenuate body weight gain via modulating neuropeptide Y and GABAB1 receptor in rats hypothalamus

4. Brown adipose tissue activity controls triglyceride clearance

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