Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai)-Reference-Cited by-同舟云学术

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Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai)

Published:2013-03-31 Issue:1 Volume:18 Page:76-79
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Hwang In Guk,Kim Hyun Young,Woo Koan Sik,Lee Sang Hoon,Lee Junsoo,Jeong Heon Sang

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201312855325105.pdf

Reference18 articles.

1. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

2. Safety Assessment of Butylated Hydroxyanisole and Butylated Hydroxytoluene as Antioxidant Food Additives

3. Flavonoid contents and antioxidant activities from Cinnamomum species

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1. Flavonoids, Phenolics and Antioxidant Evaluation of Different Parts of Three Wild Pyrus Species from Turkey;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2024-06-13

2. Exploring the therapeutic potential and bioactive compounds in Pyrus species;Pharmacological Research - Modern Chinese Medicine;2024-03

3. Geum Japonicum Thunb. Exhibits Anti-Platelet Activity Via the Regulation of Cyclic Guanosine Monophosphate;2024

4. 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one identified as primarily responsible for the antioxidative activity in a beverage fermented by lactic acid bacteria;Nippon Shokuhin Kagaku Kogaku Kaishi;2023-11-15

5. Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’);Journal of Food Composition and Analysis;2023-07

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