Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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1. Effect of jujube powder addition on the aroma profile of quinoa snacks (QS);Food Science & Nutrition;2024-05-06
2. Effect of solvent extraction on the key aroma components of Tamarindus indica L. pulp;Journal of Food Composition and Analysis;2023-10
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