Phytochemical Screening, Phenolic Content, and Anti-Inflammatory Effect of <i>Foeniculum vulgare</i> Seed Extract-Reference-Cited by-同舟云学术

Phytochemical Screening, Phenolic Content, and Anti-Inflammatory Effect of Foeniculum vulgare Seed Extract

Published:2023-06-30 Issue:2 Volume:28 Page:141-148
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Cherbal Asma¹²^ORCID,Bouabdallah Mouna¹^ORCID,Benhalla Mouna¹^ORCID,Hireche Saliha¹³^ORCID,Desdous Rachid¹^ORCID

Affiliation:

1. Department of Molecular and Cell Biology, Faculty of Nature and Life Sciences, University of Jijel, Jijel 18000, Algeria

2. Biomathematics, Biophysics, Biochemistry, Scientometry Laboratory, Faculty of Nature and Life Sciences, University Abderrahmane Mira-Béjaïa, Béjaïa 06000, Algeria

3. Applied Microbiology Laboratory, Faculty of Nature and Life Sciences, Ferhat Abbas University Setif 1, Sétif 19000, Algeria

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/PNF2/2023/028/pnfs-28-2-141.pdf

Reference51 articles.

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3. Évaluation des activités antioxydante et anti-inflammatoire de Erica arborea L. du Maroc

4. Anti-Inflammatory Property of n-Hexadecanoic Acid: Structural Evidence and Kinetic Assessment

5. Linalool: a review on a key odorant molecule with valuable biological properties

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