Development of Yellow Discoloration in Sawai (<i>Pangasianodon hypophthalmus</i>) Muscle due to Lipid Oxidation-Reference-Cited by-同舟云学术

Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid Oxidation

Published:2023-12-31 Issue:4 Volume:28 Page:483-491
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Sriket Chodsana¹^ORCID,Kittiphattanabawon Phanat²^ORCID,Patil Umesh³^ORCID,Benjakul Soottawat³^ORCID,Senphan Theeraphol⁴^ORCID,Nalinanon Sitthipong⁵^ORCID

Affiliation:

1. Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon 86160, Thailand

2. Department of Food Science and Technology, Faculty of Agro- and Bio-Industry, Thaksin University, Phatthalung Campus, Phatthalung 93210, Thailand

3. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90112, Thailand

4. Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai 50290, Thailand

5. School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://pdf.medrang.co.kr/PNF2/2023/028/pnfs-28-4-483.pdf

Reference35 articles.

1. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

2. Peroxynitrite-Induced Oxidation of Lipids: Implications for Muscle Foods

3. Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

4. Oxymyoglobin Oxidation as Affected by Oxidation Products of Phosphatidylcholine Liposomes

5. Nonenzymic Catalysts of Lipid Oxidation in Mackerel Ordinary Muscle