1. Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
2. Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, Penang 11800, Malaysia
3. Advanced Medical and Dental Institute, Universiti Sains Malaysia, Penang 13200, Malaysia
4. ProBacLab, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-090, Brazil
5. Functional Food Chemistry Lab, School of Food Science and Biotechnology, Kyungpook National University, Daegu 37224, Korea
6. Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
7. Department of Clinical Microbiology, School of Medical Sciences, Medical Microbiology Laboratory, Hospital Universiti Sains Malaysia, Kota Bharu 16150, Malaysia
8. Probionic Corp., Jeonbuk 54576, Korea
9. CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100864, China
10. CAS-TWAS Centre of Excellence for Biotechnology, Beijing 100101, China
11. Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia