1. Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
2. Faculty of Cuisine, Sichuan Tourism University, Chengdu 610100, China
3. Functional Food Chemistry Lab, School of Food Science and Biotechnology, Kyungpook National University, Daegu 37224, Korea
4. Department of Obstetrics and Gynaecology, School of Medical Sciences, Universiti Sains Malaysia, Kelantan 15400, Malaysia
5. ProBacLab, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
6. CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100864, China
7. CAS-TWAS Centre of Excellence for Biotechnology, Beijing 100101, China
8. Jeonbuk Institute for Food-Bioindustry, Probionic Corporation, Jeonbuk 54810, Korea
9. Department of Anatomy, School of Medical Sciences, Universiti Sains Malaysia, Kelantan 15400, Malaysia
10. Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia