Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
Author:
Affiliation:
1. Department of Animal Resource, Daegu University, Gyeongbuk 38453, Korea
Funder
Daegu University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/PNF2/2022/027/PNF027-02-212.pdf
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