Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200411922367503.pdf
Reference13 articles.
1. Enrichment of threonine content in Saccharomyces cerevisiae by pathway engineering
2. Production of L-tryptophan by 5-fluorotryptophan and indolmycin resistant mutants of bacillus subtilis K.
3. Acquisition of a sucrose utilization system in Escherichia coli K-12 derivatives and its application to industry
4. l-Tryptophan production from anthranilic acid by amino acid auxotrophic mutants of Candida utilis
5. Multiplicity and stability analysis of microorganisms in continuous culture: Effects of metabolic overflow and growth inhibition
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