Multiplicity and stability analysis of microorganisms in continuous culture: Effects of metabolic overflow and growth inhibition

Author:

Xiu Zhi-Long,Zeng An-Ping,Deckwer Wolf-Dieter

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference53 articles.

1. , 1992. Multiple steady states in continuous cultivation of yeast, pp. 383–386. In: M. N. Karim and G. Stephanopoulos (eds.), Proceedings of ICCAFT5/IFAC Modeling and Control of Biotechnical Processes, Keystone, Colorado.

2. 1993. Untersuchung des Wachstums und des ERhaltungsstoffwechsels von Trichosporon cutaneum in kontinuierlicher Kultur. Diplomarbeit, Technical University of Braunschweig, Germany.

3. Oscillatory behavior ofSaccharomyces cerevisiae in continuous culture: I. Effects of pH and nitrogen levels

4. Oscillatory behavior ofSaccharomyces cerevisiae in continuous culture: II. Analysis of cell synchronization and metabolism

5. GLOBAL STABILIZATION OF A BIOLOGICAL REACTOR BY LINEAR FEEDBACK CONTROL

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