Oscillatory behavior ofSaccharomyces cerevisiae in continuous culture: I. Effects of pH and nitrogen levels-Reference-Cited by-同舟云学术

Oscillatory behavior ofSaccharomyces cerevisiae in continuous culture: I. Effects of pH and nitrogen levels

Published:1990-06-05 Issue:1 Volume:36 Page:19-27
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Chen Ching-I,McDonald Karen A.,Bisson Linda

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference8 articles.

1. Some observations on oscillatory changes in the growth rate ofSaccharomyces cerevisiae in aerobic continuous undisturbed culture

2. Fermentation Process Control, Population Dynamics of a Continuous Propagator for Microorganisms

3. in Biological and Biochemical Oscillators, Ed. (Academic, New York, 1973), p. 411.

4. Induction and elimination of oscillations in continuous cultures ofSaccharomyces cerevisiae

5. ?An Investigation of the Aerobic, Glucose-Limited Growth and Dynamics of Saccharomyces cerevisiae,? Ph.D. dissertation, School of Chemical Engineering, Purdue University (1984).

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