Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)-Reference-Cited by-同舟云学术

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Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)

Published:2002-09-01 Issue:3 Volume:7 Page:273-277
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Jo Cheorun,Kim Myung-Cheol,Kim Kwan-Soo,Kang Seong-Mo,Kim Chi-Bong,Lee Hyun-Ja,Byun Myung-Woo

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200211921349854.pdf

Reference8 articles.

1. The effects of theanine, as a novel biochemical modulator, on the antitumor activity of adriamycin

2. Reduction Effect of Theanine on Blood Pressure and Brain 5-Hydroxyindoles in Spontaneously Hypertensive Rats

3. Anti-hyperglycemic effect of black tea (Camellia sinensis) in rat

4. Mechanism of Antihepatotoxic Activity of Glycyrrhizin, I: Effect on Free Radical Generation and Lipid Peroxidation

5. Effects of gamma irradiation on physiological effectiveness of Korean medicinal herbs

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of gamma irradiation on color characteristics and biological activities of ethanol extract of Lonicera japonica;Journal of the Korean Society for Applied Biological Chemistry;2012-02

2. Color improvement by irradiation of Curcuma aromatica extract for industrial application;Radiation Physics and Chemistry;2006-03

3. Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation;Preventive Nutrition and Food Science;2003-12-01

4. Irradiation effects on color and functional properties of persimmon (Diospyros kaki L. folium) leaf extract and licorice (Glycyrrhiza Uralensis Fischer) root extract during storage;Radiation Physics and Chemistry;2003-06

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