Irradiation effects on color and functional properties of persimmon (Diospyros kaki L. folium) leaf extract and licorice (Glycyrrhiza Uralensis Fischer) root extract during storage-Reference-Cited by-同舟云学术

Irradiation effects on color and functional properties of persimmon (Diospyros kaki L. folium) leaf extract and licorice (Glycyrrhiza Uralensis Fischer) root extract during storage

Published:2003-06 Issue:2 Volume:67 Page:143-148
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Jo Cheorun,Son Jun Ho,Shin Myung Gon,Byun Myung Woo

Publisher

Elsevier BV

Subject

Radiation

Reference22 articles.

1. Reduction of carcinogenic N-nitrosamines and residual nitrite in model system sausage by irradiation;Ahn;J. Food Sci.,2002

2. The study of developing and stability of functional beverage from korean persimmon (Diospyros kaki L. folium) leaf;Bae;Korean J. Food Sci. Technol.,2000

3. Antioxidant determination by the use of a stable free radical;Blois;Nature,1958

4. Effect of gamma irradiation on physiological effectiveness of Korean medicinal herbs;Byun;Radiat. Phy. Chem.,1999

5. Effect of gamma irradiation on the physiological activity of Korean soybean fermented foods, Chungkookjang and Doenjang;Byun;Radiat. Phy. Chem.,2002

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