Fermentation Characteristics for Extruded Hair of Tissue Cultured Mountain Ginseng
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200918839962202.pdf
Reference15 articles.
1. Effects of Panax Ginseng on Quality of Life
2. The effects of Panax ginseng on quality of life
3. Growth pattern and ginsenoside production of Agrobacterium-transformed Panax ginseng roots
4. Methyl jasmonate and salicylic acid elicitation induces ginsenosides accumulation, enzymatic and non-enzymatic antioxidant in suspension culture Panax ginseng roots in bioreactors
5. Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ
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