The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.)
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200701804454097.pdf
Reference31 articles.
1. Antioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (Capsicum annuum)
2. Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding
3. Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study
4. Norepinephrine-induced lipolysis in rat fat cells from visceral and subcutaneous sites: role of hormone-sensitive lipase and lipid droplets.
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1. A Capsicum annuum L. seed extract exerts anti-neuroexcitotoxicity in HT22 hippocampal neurons;Food & Function;2024
2. Anti-obesity effects of red pepper (Capsicum annuum L.) leaf extract on 3T3-L1 preadipocytes and high fat diet-fed mice;Food & Function;2023
3. Red Pepper Seeds Inhibit Hepatic Lipid Accumulation by Inducing Autophagy via AMPK Activation;Nutrients;2022-10-12
4. Factors Affecting Fermentation of Chili Pepper Seeds and Changes in Their Quality Characteristics;Journal of the Korean Society of Food Science and Nutrition;2022-07-31
5. Determination of seed content in red pepper powders by 1 H NMR and second‐derivative FT‐IR spectroscopy combined with statistical analyses;Bulletin of the Korean Chemical Society;2022-01-09
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