Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study-Reference-Cited by-同舟云学术

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study

Published:2002-04-17 Issue:11 Volume:50 Page:3122-3128
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ou Boxin¹,Huang Dejian¹,Hampsch-Woodill Maureen¹,Flanagan Judith A.¹,Deemer Elizabeth K.¹

Affiliation:

1. Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0116606

Reference22 articles.

1. Antioxidants in fruits and vegetables - the millennium's health

2. Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

3. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

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