Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)-Reference-Cited by-同舟云学术

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Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Published:2016-06-30 Issue:2 Volume:21 Page:110-116
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Lee Sang Hoon,Oh Seung Hee,Hwang In Guk,Kim Hyun Young,Woo Koan Sik,Woo Shun Hee,Kim Hong Sig,Lee Junsoo,Jeong Heon Sang

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201620341076401.pdf

Reference28 articles.

1. Antioxidants in potato

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability and content of anthocyanins in Peruvian purple potato INIA 328 - Kulli Papa;LWT;2024-05

2. Nutrition, phytochemical profiling, in vitro biological activities, and in silico studies of South Chinese white pitaya (Hylocereus undatus);Heliyon;2024-04

3. Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers;Food Research International;2023-08

4. The Content of Total Carotenoids, Vitamin C and Antioxidant Properties of 65 Potato Cultivars Characterised under the European Project ECOBREED;International Journal of Molecular Sciences;2023-07-20

5. Assessment of nutritional composition and bioactive compounds of various wild potato cultivars in Bangladesh;International Journal of Food Properties;2023-06-14

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