Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201609636667844.pdf
Reference29 articles.
1. Scientific and technical aspects of yogurt fortification: A review
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3. Probiotic Dairy Products as Functional Foods
4. Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage
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