Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus plantarum HD1 in Rats
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201530856746323.pdf
Reference26 articles.
1. Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements
2. Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
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