Author:
Schilter B,Andersson C,Anton R,Constable A,Kleiner J,O'Brien J,Renwick A.G,Korver O,Smit F,Walker R
Subject
Toxicology,General Medicine,Food Science
Reference75 articles.
1. Postmarketing surveillance of new food ingredients;Allgood;Regulatory Toxicology and Pharmacology,2001
2. The Life Sciences Research Office (LSRO);Allison,1999
3. Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine
4. Bast, A., Chandler, R.F., Choy, P.C., Delmulle, L.M., Gruenwald, J., Halkes, S.B.A., Keller, K., Koeman, J.H., Peters, P., Przyrembe, H., de Ree, E.M., Renwick, A.G., Vermeer, I.T.M. Botanical health products. Positioning and requirements for effective and safe use. Environ. Toxicol. Pharmacol. (in press).
5. Méthode pour assurer, au sein d'une population, le non-dépassement de la dose journaliére admissible des additifs alimentaires;Bernier;Med. Nutri.,1994
Cited by
164 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献