Characterization of IgE Binding to Lupin, Peanut and Almond with Sera from Lupin-Allergic Patients-Reference-Cited by-同舟云学术

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Characterization of IgE Binding to Lupin, Peanut and Almond with Sera from Lupin-Allergic Patients

Published:2008 Issue:4 Volume:146 Page:267-276
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Holden Lise,Sletten Gaynour B.G.,Lindvik Helene,Fæste Christiane K.,Dooper Maaike M.B.W.

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference25 articles.

1. Sweet Lupins in Human Nutrition

2. Lupin flour anaphylaxis

3. A Case of Peanut Cross-Allergy to Lupine Flour in a Hot Dog Bread

4. Allergy to lupine flour

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3. Effect of heat treatment on lupin reactivity against rabbit polyclonal antibodies after in vitro gastrointestinal digestion;Sustainable Food Proteins;2023-12-22

4. High prevalence of lupin allergy among patients with peanut allergy;Annals of Allergy, Asthma & Immunology;2023-02

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