Breakfast Consumption versus Breakfast Skipping: The Effect on Nutrient Intake, Weight, and Cognition-Reference-Cited by-同舟云学术

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Breakfast Consumption versus Breakfast Skipping: The Effect on Nutrient Intake, Weight, and Cognition

Published:2019 Issue: Volume: Page:153-167
ISSN:1664-2147
Container-title:Nestlé Nutrition Institute Workshop Series
language:
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Author:

O''Neil Carol E.,Nicklas Theresa A.

Publisher

S. Karger AG

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Different Breakfasts on Mood, Satiety, and Cognitive Function among White-collar Workers in China: A Randomized Cross-over Study;2024-06-13

2. Association between breakfast skipping and psychosomatic symptoms among Canadian adolescents;European Journal of Pediatrics;2024-01-06

3. The Association Between Lifestyle and Abdominal Obesity Among Postmenopausal Women: A Cross-Sectional Study;Journal of Women's Health;2022-11-01

4. Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy;Current Nutrition Reports;2022-08-25

5. Breakfast: A Crucial Meal for Adolescents’ Cognitive Performance According to Their Nutritional Status. The Cogni-Action Project;Nutrients;2021-04-16

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