Evaluation of the Anti-Inflammatory Effect of Milk Fermented by a Strain of IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn’s Disease-Reference-Cited by-同舟云学术

Evaluation of the Anti-Inflammatory Effect of Milk Fermented by a Strain of IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn’s Disease

Published:2011 Issue:3-4 Volume:21 Page:138-146
ISSN:1464-1801
Container-title:Journal of Molecular Microbiology and Biotechnology
language:en
Short-container-title:J Mol Microbiol Biotechnol

Author:

del Carmen Silvina,de Moreno de LeBlanc Alejandra,Perdigon Gabriela,Bastos Pereira Vanessa,Miyoshi Anderson,Azevedo Vasco,LeBlanc Jean Guy

Publisher

S. Karger AG

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference33 articles.

1. Prophylactic effect of dietary glutamine supplementation on interleukin 8 and tumour necrosis factor α production in trinitrobenzene sulphonic acid induced colitis

2. Interleukin-10 Therapy—Review of a New Approach

3. A Phase I Trial With Transgenic Bacteria Expressing Interleukin-10 in Crohn’s Disease

4. Anti-inflammatory properties ofLactobacillus gasseriexpressing manganese superoxide dismutase using the interleukin 10-deficient mouse model of colitis

5. Induction of Intestinal Inflammation in Mouse by Activation of Proteinase-Activated Receptor-2

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