Inhibition of the Intestinal Absorption of Iron by Sodium Alginate and Guar Gum in Rats
Author:
Publisher
S. Karger AG
Subject
Gastroenterology
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods;Food Biophysics;2024-06-05
2. Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats;Clinical and Experimental Hypertension;2021-11-01
3. The Safety and Tolerability of a Potential Alginate-Based Iron Chelator; Results of A Healthy Participant Study;Nutrients;2019-03-21
4. Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives;EFSA Journal;2017-11
5. Re‐evaluation of guar gum (E 412) as a food additive;EFSA Journal;2017-02
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