Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats-Reference-Cited by-同舟云学术

Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats

Published:2021-11-01 Issue:1 Volume:44 Page:72-82
ISSN:1064-1963
Container-title:Clinical and Experimental Hypertension
language:en
Short-container-title:Clinical and Experimental Hypertension

Author:

Maruyama Saki¹,Segawa Yukiko¹²,Hashimoto Hiroko¹³,Kitamura Saori¹,Kimura Mariko⁴,Osera Tomoko¹⁵,Kurihara Nobutaka¹

Affiliation:

1. Hygiene and Preventive Medicine, Kobe Women’s University, Kobe, Japan

2. Cookery and Confectionery, Osaka Seikei College, Osaka, Japan

3. Nutrition, Osaka Seikei College, Osaka, Japan

4. Faculty of Home Economics, Kobe Women’s University, Kobe, Japan

5. Nutrition and Health Sciences, Toyo University, Gunma, Japan

Funder

JSPS

grants of Education and Research from Yukiyoshi Institute

the Grants-in-Aid for Scientific Research from Salt Science Research Foundation

the Sasakawa Scientific Research Grant from The Japan Science Society

Publisher

Informa UK Limited

Subject

General Medicine,Physiology,Internal Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/10641963.2021.1991943

Reference58 articles.

1. High Blood Pressure and Cardiovascular Disease

2. Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association

3. Effects of Comprehensive Lifestyle Modification on Diet, Weight, Physical Fitness, and Blood Pressure Control: 18-Month Results of a Randomized Trial

4. An Update on Nutrients and Blood Pressure

5. Association of Urinary Sodium and Potassium Excretion with Blood Pressure

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